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<\/span><\/div><\/div><\/div><\/div><\/div>Book Now<\/p>\n<\/div>
The Rooms \/ Agricultural camping<\/p>\n<\/div><\/div><\/div>
Book Now<\/h1><\/div>The Rooms \/ Agricultural camping<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>07.<\/p>\n<\/div>
The Farmer<\/h1><\/div>GUESTS: 2, Double room m2\u00a0<\/sup>16,\u00a0entrance\u00a0<\/i>m2<\/sup>6,<\/i>\u00a0bathroom m2<\/sup>\u00a04.<\/em><\/p>\n<\/div><\/div>\u201cIt is impossible to know what the farmer’s real labour is: whether it is ploughing, sowing, reaping, or whether it is at the same time eating and drinking fresh food, bearing having children and breathing freely, for all these things are closely connected, and when he does one he accomplishes the other. Everything is work, and nothing is work in the social sense of the word. It is his life.”<\/em>
\nSergio Cabras.<\/em><\/p>\nA profession that is deeply rooted in Sardinian culture.
\n\u201cSa Laurara\u201d, is the work of the farmer. This is what Giulio Angioni, an important Sardinian anthropologist and scholar, who came from this world and to whom he dedicated a large part of his books, called it. A labour job in the fields that kept the men of every family busy from dawn to dusk and whose fruits were traded and bartered at the village markets.<\/p>\n<\/div>
Air conditioning \/ Free WiFi \/ Private bathroom \/ Breakfast Buffet \/ Relax mezzanine \/ Panoramic view<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
The Rooms \/ Agricultural camping<\/p>\n<\/div><\/div><\/div>
07.<\/p>\n<\/div>
The Farmer<\/h1><\/div>GUESTS: 2, Double room m2\u00a0<\/sup>16,\u00a0entrance\u00a0<\/i>m2<\/sup>6,<\/i>\u00a0bathroom m2<\/sup>\u00a04.<\/em><\/p>\n<\/div><\/div>\u201cIt is impossible to know what the farmer’s real labour is: whether it is ploughing, sowing, reaping, or whether it is at the same time eating and drinking fresh food, bearing having children and breathing freely, for all these things are closely connected, and when he does one he accomplishes the other. Everything is work, and nothing is work in the social sense of the word. It is his life.”<\/em>
\nSergio Cabras.<\/em><\/p>\nA profession that is deeply rooted in Sardinian culture.
\n\u201cSa Laurara\u201d, is the work of the farmer. This is what Giulio Angioni, an important Sardinian anthropologist and scholar, who came from this world and to whom he dedicated a large part of his books, called it. A labour job in the fields that kept the men of every family busy from dawn to dusk and whose fruits were traded and bartered at the village markets.<\/p>\n<\/div>
Air conditioning \/ Free WiFi \/ Private bathroom \/ Breakfast Buffet \/ Relax mezzanine \/ Panoramic view<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
GUESTS: 2, Double room m2\u00a0<\/sup>16,\u00a0entrance\u00a0<\/i>m2<\/sup>6,<\/i>\u00a0bathroom m2<\/sup>\u00a04.<\/em><\/p>\n<\/div> \u201cIt is impossible to know what the farmer’s real labour is: whether it is ploughing, sowing, reaping, or whether it is at the same time eating and drinking fresh food, bearing having children and breathing freely, for all these things are closely connected, and when he does one he accomplishes the other. Everything is work, and nothing is work in the social sense of the word. It is his life.”<\/em> A profession that is deeply rooted in Sardinian culture. Air conditioning \/ Free WiFi \/ Private bathroom \/ Breakfast Buffet \/ Relax mezzanine \/ Panoramic view<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
\nSergio Cabras.<\/em><\/p>\n
\n\u201cSa Laurara\u201d, is the work of the farmer. This is what Giulio Angioni, an important Sardinian anthropologist and scholar, who came from this world and to whom he dedicated a large part of his books, called it. A labour job in the fields that kept the men of every family busy from dawn to dusk and whose fruits were traded and bartered at the village markets.<\/p>\n<\/div>
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